Gentse Tripel is a honey blond, high fermentation beer with secondary
fermentation in the bottle. Gentse Tripel is hoppy and bitter and a fruity
aroma. Although it has a complex composition it is an easy to drink beer.
The label shows the three World famous towers of Gent (Sint-Niklaas church,
the Belfry and St. BavoÕs Cathedral.
Presentation of Awards to Blackfriars Tavern on 1st July 2024 (7pm to 9pm) as CAMRA Norfolk Pub of the Year 2024 and CAMRA Norfolk Cider Pub of the Year 2024.
On the 1st July, there will be an event with the presentation of the certificates for both of these prestigious awards.
Earlier in the year, we were judged as East Norfolk Pub Of The Year and Cider Pub Of The Year, which was and continues to be amazing news which we are thankful for!
*Complementary drinks can be claimed between 6:30pm and 9pm on 1st July 2024.
either 2 free pints per Norfolk CAMRA member (on production of CAMRA membership card)
or 1 free pint on production of a Blackfriars Tavern Loyalty Card containing at least two pints worth of stamps (this is in addition to the free pint that a full card will enable) or 2 free pints if your card contains 4 or more completed sections.
In addition, the East Norfolk CAMRA branch is issuing tokens to people who have attended at least one of the open branch meetings this year which will entitle them to a free pint while stocks last!.
Niligri teas are similar to the better Ceylon teas but tend to have a more delicate flavour. Nonsuch is one of the nicest teas produced with a pronounced orange-like flavour that lends itself well to being consumed as a early morning tea.
A reddish-brown abbey ale brewed with dark malts. The secondary
fermentation gives a fruity aroma and a unique spicy character with a
distinctive aftertaste. Secondary fermentation in the bottle. (Serving
temperature: 8-10¼C)
Trappist Achel Brune is a Belgian strong ale from Trappist Achel brewery.
Achel Abbey is one of the six designated ÔTrappistÕ breweries of Belgium,
authorised to use the term, Trappist, for their beers. This beer is closest
in style to an abbey dubbel, with the dark brown colour, strength and
full-bodied flavour typical of this style. Trappist Achel Brune pours a
dark brown colour, with a tan head. Aromas of burned sugar, roasted malts
and orange zest rise from the beer. The flavour is sweet, with ripe fruit
notes and a slight coffee bitterness to balance the sweetness from the
malt. Buy Trappist Achel Brune for a well-respected, complex Belgian strong
ale from an authentic Trappist brewery.
Orange Blossom Ooolong is a wonderful combination of a high grown Oolong from the Tungting region in Taiwan, an exquisite Ceylon Tea from Sri Lanka, Jasmine petals and naturally dried orange peel. Together they create a truly magical taste experience, one that can be explored through multiple infusions.
Traditionally this gold coloured beer was brewed for the Knights of the
Order of the Golden Fleece in 1491. Up to this very day it is still brewed
according to ancient tradition with only the best products: rich barley,
fine hops, pale malts and the best herbs.Golden Carolus Tripel has a unique
colour and a rich taste thanks to its well-balanced hopping. To properly
savour this high-quality ale, serve cool at a recommended temperature or
7-8 ¡ C and slowly pour out in one movement.
A dark brown-red beer with a compact white-yellow, stable and lacing head.Aroma has touches of caramel, mocha and chocolate. Spices such as liquorice
and coriander are also present. On the palate, initially, a very good
mouthfeel of alcohol and softness. This is followed by an increasing
bitterness, partially from the hop, but also from the roasted malt and
chocolate malt. Towards the end a nice balance between bitterness, sour and
sweet.