Plucked during June when the 2nd flush growing season is at its peak, this Mim tea offers excellent body with the classic muscatel flavour that tastes simply wonderful.
There is no other beer like Timmermans Lambicus Blanche anywhere in the world. It is made by bringing together lambic with the process used for brewing beers based on malted wheat. By the addition of spices such as coriander and dried orange zest, a beer is created with a light, fruity flavour, deliberately cloudy and subtly spicy. Should ideally be drunk from an authentic stoneware pot.An unconventional blanche brewed as it was once in the farms of the Payotteland, with wheat added to a lambic. Its flavour is slightly tart and fairly rounded with a hint of lemon peel, slightly sweet but excellent as a thirst quencher.
Moinette Ambree was first created in 2016, enabling the brewry to present a trilogy centred on one of their star products, La Moinette.Moinette Ambree is a top fermented better that is refermented in the bottle. Its colour, aroma and flavour are thanks to the blend of five different malts used in the brewing process.This is a harmonious and refreshing beer in which is the aromas of special malts and fine hops dominate whilst the fruit and bitter flavours give Moinette Ambree its beautiful balance.
These luxury teas are available prepackaged to take away and make it at home, in 50g packets which give you about 50 cups of tea, and are competatively priced. You can also choose to have a cup made to sit in to drink.
Steenbrugge Blond is a blond abbey beer (abbey founded in 1084 by St
Arnold, patron saint of brewers) with a warm, well-rounded taste combined with subtle Bruges herbal notes (Gruut). Top-fermented beer with secondary fermentation in the bottle.
Lindemans Cassis is a sweet, light in alcohol, blackcurrant flavoured
lambic beer. It has a deep reddish-purple colour with exceptional aroma, flavour, and complexity. Fuller bodied and soft, while still being
refreshing and crisp.Try it with venison, roasted pork tenderloin with rosemary cream sauce, scones, cheesecake or fresh fruit.
Petrus Old Brown beer is a blend of the brewery’s Aged Pale, aged for up to two years in huge oak casks, with a fresh dark beer. During this aging process, just like in wine, lactic acids develop. These acids are
responsible for the refreshing sourness in the taste. Only tasting on a
regular basis can tell the brewer when the beer is ready to come out of the oak barrels and to be blended with fresh brewed beer. This blend is then bottled.Petrus Old Dark ripens for 24 months in oak barrels, this gives its vinous, noble taste and slightly sour in character.
Leffe Blond is an authentic blond abbey beer with a slight hint of
bitterness to it. Elegant, smooth and fruity with a spicy aftertaste and a hint of bitter orange.
