4% Lambic Style Fruit Beer, usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern
A lambic blend is given further fermentation by the addition of fruit, originally cherries local to the area, which after conditioning gives a pronounced cherry flavour and almondy dryness. A classic example of the style with a lot of fruit content of freshly harvested cherries. The beer is conditioned in wood over a winter.
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