Bourgogne des Flandres Brune, produced at the legendary Timmermans brewery, benefits from a unique, ancient brewing technique known as ‘lambic infusion’. In this process, a selection of the best lambics is blended with a top-fermented brown ale. After months of maturation in oak barrels, the result is a full flavoured brown ale topped with a creamy foam.Similar to the Flemish brown ales, but without the acidity, with an aftertaste that draws attention to its distinguished character.
The top product from the Rochefort Trappist brewery. Dark colour, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
Dile Blonde is a Belgian blond ale from Brasserie des Carrires. Brasseriedes Carrires is a microbrewery in southern Belgium with a passion for local traditions and ingredients, growing many of their own hops on the farm attached to the brewery. The name Diole comes from a tool used in the local marble industry, a devil’s tail shaped device used for polishing marble. Diole Blonde pours a light copper colour, with aromas of citrus and fresh hops rising from the glass. A slight caramel flavour mingles with citrus and a hint of red fruit, for a fruity, refreshing beer.
Arend Tripel has an intense, full flavour and is characterised by a
balanced combination of subtle bitterness and pleasant fruitiness. The
spicy after taste makes this beer a contemporary high fermentation beer.
Abbaye des Rocs (9% alcohol vol.) is a pure malt beer, with no added sugar.
The entire range of tastes is directly linked to the double fermentation, the precise quantities of malts (7 types) as well as the mixtures of three kinds of hops (Belgian, German and Czech). Its colour is a striking deep and majestic red. Its taste is rich and full of subtlety. It is tasted like a red wine with which it shares the ruby colour without having the tannin.
It develops a strong sweet smell. It confirms the initial impression in the first mouthful, with a sharp body that is balanced with a certain
fruitiness. It frees itself on the palate and develops an impressive depth of taste. Some traces of burnt wood are detectable, but never scorched even if it contains this kind of malt. The foretaste is very prolonged because of its rich and unctuous development throughout the mouth. The bitter and sugar tendencies (even though there is no sugar in its composition) compete and come back together to the taster’s great satisfaction. It is a deep, mystic and extremely mature beer to be classed among the great products of our soil.
Mongozo has developed a gluten-free lager, making it possible for people on
a gluten-free diet to drink beer.The brewing process for obtaining a gluten-free beer can vary, and in the
case of Mongozo Premium Pilsner it involves the gluten being removed from
the beer. This is an innovative technique which results in the product
tasting just like a normal lager. A renowned laboratory checks each batch
of beer brewed for the presence of gluten. The beer is then only sold if
less than 10 ppm of gluten is detected and it can therefore be labelled as
gluten-free.A gluten free beer suitable for coeliacs.
Welcome to the East Anglia CAMRA Regional Pub Of The Year and the Norfolk CAMRA County Pub Of The Year. Find us at 94 Blackfriars Road, Great Yarmouth. Postcode: NR30 3BZ. WhatThreeWords: ///hopes.spoken.richer
