This beer, with high fermentation, has a pale amber colour and a flowery,
fruity taste with a harmonious balance between sweet and sour. This beer
has a thick and vivid froth and strikes its balanced taste with a delicate
bitterness.
A top-fermented beer, Grimbergen Blonde boasts a lovely golden-yellow robe,
with ochre glints. It is round and harmonious in the mouth. Slightly
fruity, it offers the perfect balance between sweet and bitter tastes and
just the right amount of fizz. Its subtle flavours of spices are uniquely
Grimbergen Abbey.
Gentse Strop is a blond Belgian speciality beer with high fermentation and
bottle fermentation. It has a fruity aroma and subtle hopping. It owes its
name to the proud people of Ghent, nicknamed Òslings carriersÓ.The beer is brewed by Brouwerij Roman, established in Mater, a borough of
Oudenaard. Oudenaarde and Ghent have a rich history as a pivotal figure in
common with Charles. The revolt of Ghent in 1540 against Charles V gave
them their nickname Òslings carriersÓ but Oudenaarde is also the birthplace
of the illegitimate daughter of Charles, Margaret of Parma. And then
thereÕs the Oudenaardse figure Hanske Warrior who was the lookout but
because he had drunk too much beer fell and sleep and so had not seen how
Charles and his troops invaded the city of Oudenaarde.As the icing on the cake, the historic year of 1545 was also the year that
the Roman family brewery started.
Arend Tripel has an intense, full flavour and is characterised by a
balanced combination of subtle bitterness and pleasant fruitiness. The
spicy after taste makes this beer a contemporary high fermentation beer.
Abbaye des Rocs (9% alcohol vol.) is a pure malt beer, with no added sugar.
The entire range of tastes is directly linked to the double fermentation, the precise quantities of malts (7 types) as well as the mixtures of three kinds of hops (Belgian, German and Czech). Its colour is a striking deep and majestic red. Its taste is rich and full of subtlety. It is tasted like a red wine with which it shares the ruby colour without having the tannin.
It develops a strong sweet smell. It confirms the initial impression in the first mouthful, with a sharp body that is balanced with a certain
fruitiness. It frees itself on the palate and develops an impressive depth of taste. Some traces of burnt wood are detectable, but never scorched even if it contains this kind of malt. The foretaste is very prolonged because of its rich and unctuous development throughout the mouth. The bitter and sugar tendencies (even though there is no sugar in its composition) compete and come back together to the taster’s great satisfaction. It is a deep, mystic and extremely mature beer to be classed among the great products of our soil.
Mongozo has developed a gluten-free lager, making it possible for people on
a gluten-free diet to drink beer.The brewing process for obtaining a gluten-free beer can vary, and in the
case of Mongozo Premium Pilsner it involves the gluten being removed from
the beer. This is an innovative technique which results in the product
tasting just like a normal lager. A renowned laboratory checks each batch
of beer brewed for the presence of gluten. The beer is then only sold if
less than 10 ppm of gluten is detected and it can therefore be labelled as
gluten-free.A gluten free beer suitable for coeliacs.
Welcome to the East Anglia CAMRA Regional Pub Of The Year and the Norfolk CAMRA County Pub Of The Year. Find us at 94 Blackfriars Road, Great Yarmouth. Postcode: NR30 3BZ. WhatThreeWords: ///hopes.spoken.richer
