A chestnut brown colour beer with a light brown head.Aroma has hints of vanilla and of course chocolate. On the palate, the predominant taste is chocolate and vanilla, the fondant taste especially is very present on the palate. In the aftertaste, the chocolate makes place for coriander and the curacao that was used in the wheat beer.
A slightly golden colour beer, with an extraordinary white head.You may detect the soury smell of the Maracuja (passion fruit). Thanks to the sourness of the Maracuja, this beer is an excellent thirst-quencher during summer. And because of the freshness, this low-alcohol beer can also be served as an aperitif.
A yellow golden and cloudy beer, with a firm and lacing cream-colour foam head. Aromas of mango, papaya, pepper and a subtle note of citrus. An excellent mouth feel because of the use of 100% fresh mango juice. The aftertaste is sweet and fruity.
Gouyasse was the first beer brewed from the Brasserie des Geants (August 2000) and it took several months to develop.
The wish of Master Brewer Pierre Delcoigne was to produce a beer rich in flavours but fairly light in alcohol, working only with the four raw materials (malt, hops, water and yeast), without adding any additives.
Pouring the first three quarters of the bottle the beer is a beautiful light yellow. When the final quarter is poured it becomes cloudy from the sediment.A perfect balance of a dry beer but not overpowering bitterness and a maltiness which softens the hoppiness.
Gentse Tripel is a honey blond, high fermentation beer with secondary fermentation in the bottle. Gentse Tripel is hoppy and bitter and a fruity aroma. Although it has a complex composition it is an easy to drink beer. The label shows the three World famous towers of Gent (Sint-Niklaas church, the Belfry and St. Bavo’s Cathedral.
Gulden Draak Imperial Stout is an imperial stout from Belgian brewer, Brouwerij Van Steenberge. As the rather imposing bottle suggests, this is a seriously strong, flavourful beer. The name ‘Imperial Stout’ comes from a particularly strong stout that was produced in England and shipped to the Imperial court of Russia back in the 1800s. This regal beer is brewed with double, or even triple, the malts and hops, to produce a rich, complex flavour and strong alcohol content – generally around 10-12% ABV.
Gulden Draak Imperial Stout pours a deep black colour, offering up aromas of cherries, dried fruit and chocolate. The flavour is rich and fruity, with chocolate, roasted malt and brown sugar, alongside a hint of clove spice. Drink Gulden Draak Imperial Stout to explore a dark, complex beer with an interesting history.
Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers. Gulden Draak can be drunk as an aperitif or dessert, or whenever you have the time to sit back and relax. But this barley wine is also perfect with and in stews, especially the Ghent variety. It is also a plus in sauces for red meat, such as a bordelaise. It is particularly suited as a dessert beer, especially in combination with dark chocolate.
A golden blond, multigrain beer with a very persistent, lacing head.A complex smell, with a citrus aroma followed by hop aromas such as Saaz, Brewers Gold and Amarillo. Initially a rather sweet flavour. The intense taste and roundness mask the presence of high bitterness.
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