Available on draught and also to take away in bottles (subject to availability).
6.9%, Medium Dry: The Romany Rose cider is a medium dry Norfolk Cider. Made using a blend of Norfolk heritage and west country cider apples. Pressed, fermented and matured in Norfolk.
The Romany Rose was a steam drifter (YH163) which was winner of the Prunier Trophy 1946 for the most herring caught in a season – biggest catch of the year. The skipper was Walter Rudd, who was great, great uncle of the cider maker.
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East Norfolk Cider is our most local cider producer.
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Blackfriars Tavern is the Norfolk CAMRA Cider Pub of the Year 2024, and has over 30 real ciders available every day to drink in. See you soon!