Sold Out Now!, Sorry.
21st March 2024 from 7:30pm until 9:30pm. An opportunity to taste and talk about pairing cheese with beers. Featuring Local Beers and Local Cheeses in the company of Cheryl Cade who is a qualified Beer Sommelier with the Academy of Beer & Cider, Cicerone Certified Beer Server, a CAMRA trainer & a Member of the Academy of Cheese (level 2).
This is an exclusive event in the area hosted by Blackfriars Tavern Great Yarmouth. Priced very reasonably at £23 per person, this includes 5 halves of Ale, 4 different local cheeses, and some cake!
Places are limited so call in to Blackfriars Tavern Great Yarmouth to reserve your space by paying your participation fee.
Entry by pre-paid ticket only.
