Niligri teas are similar to the better Ceylon teas but tend to have a more delicate flavour. Nonsuch is one of the nicest teas produced with a pronounced orange-like flavour that lends itself well to being consumed as a early morning tea.
A reddish-brown abbey ale brewed with dark malts. The secondary
fermentation gives a fruity aroma and a unique spicy character with a
distinctive aftertaste. Secondary fermentation in the bottle. (Serving
temperature: 8-10¼C)
Returning again this month on Friday January 10th for an afternoon of relaxed music & light-hearted banter, we have local performers “Liquorice”. It’s in the style of a “get-together” with people enjoying each other’s company over a few drinks, with some sing-alongs thrown in. On Friday’s we still do pies and chips if you are peckish, and we also have a specials menu (including Shepherds Pie and Fish & Chips!
Trappist Achel Brune is a Belgian strong ale from Trappist Achel brewery.
Achel Abbey is one of the six designated ÔTrappistÕ breweries of Belgium,
authorised to use the term, Trappist, for their beers. This beer is closest
in style to an abbey dubbel, with the dark brown colour, strength and
full-bodied flavour typical of this style. Trappist Achel Brune pours a
dark brown colour, with a tan head. Aromas of burned sugar, roasted malts
and orange zest rise from the beer. The flavour is sweet, with ripe fruit
notes and a slight coffee bitterness to balance the sweetness from the
malt. Buy Trappist Achel Brune for a well-respected, complex Belgian strong
ale from an authentic Trappist brewery.
Orange Blossom Ooolong is a wonderful combination of a high grown Oolong from the Tungting region in Taiwan, an exquisite Ceylon Tea from Sri Lanka, Jasmine petals and naturally dried orange peel. Together they create a truly magical taste experience, one that can be explored through multiple infusions.
Traditionally this gold coloured beer was brewed for the Knights of the
Order of the Golden Fleece in 1491. Up to this very day it is still brewed
according to ancient tradition with only the best products: rich barley,
fine hops, pale malts and the best herbs.Golden Carolus Tripel has a unique
colour and a rich taste thanks to its well-balanced hopping. To properly
savour this high-quality ale, serve cool at a recommended temperature or
7-8 ¡ C and slowly pour out in one movement.
Blackfriars Tavern is thrilled to unveil its very own Nitro Stout, a bold and velvety creation crafted right here on the premises, debuting today, Christmas Day 2024. This indulgent stout offers a luxuriously smooth pour with a rich, creamy head, delivering notes of subtle roasted coffee, and dark chocolate.
We celebrated its release with one of our regulars, Paul, who had the honour of being the second customer to savour this new addition to our lineup. (The first had it all gone before we could take a picture!).
Paul drinking a pint of the deliciously dry Scholar’s Stout (Nitro Edition) on Christmas Day 2024
The Scholar’s Stout (Nitro Edition), a live, unfiltered and unfined stout when kegged, is the latest innovation from Blackfriars Tavern Brewery, continuing our tradition of creating unique and high-quality ales. Its nitro-infused pour guarantees a stunning cascade effect, making it as visually captivating as it is delicious.
Come and try our Nitro Stout for yourself at Blackfriars Tavern, the East Anglia CAMRA Pub of the Year and Norfolk CAMRA Cider Pub of the Year. We’re raising the bar for local brews, one pint at a time!
A dark brown-red beer with a compact white-yellow, stable and lacing head.Aroma has touches of caramel, mocha and chocolate. Spices such as liquorice
and coriander are also present. On the palate, initially, a very good
mouthfeel of alcohol and softness. This is followed by an increasing
bitterness, partially from the hop, but also from the roasted malt and
chocolate malt. Towards the end a nice balance between bitterness, sour and
sweet.
A superb example of a 1st Flush Darjeeling brimming with the characteristic muscatel flavour. Grown in full view of the Himalayan Mountains. As a typical first Darjeeling , it makes a wonderful gentle, afternoon tea.
Welcome to the East Anglia CAMRA Regional Pub Of The Year and the Norfolk CAMRA County Pub Of The Year. Find us at 94 Blackfriars Road, Great Yarmouth. Postcode: NR30 3BZ. WhatThreeWords: ///hopes.spoken.richer
