Mort Subite Oude Kriek is a kriek that has spent three year maturing in oak
barrels, giving it plenty of time to gain life and some real acidity, not a
superficial thing. It is a beer that is somewhat unpredictable, varying in
flavour from year to year.
Born from double fermentation, the Grimbergen Double is a generous beer
with a dark robe, thanks to the mixing of different malts. It is rich, deep
and ample in the mouth. This amber beer boasts flavours that are both sweet
and bitter, with subtle notes of caramel.
This brown ale has a marked ruby brown colour with a generous and lasting
head. It has a distinctive aroma reflecting the wide range of ingredients
used in its production. The fruitiness resulting from its fermentation
blends harmoniously with a dominant liquorice and caramel flavour.The body is decidedly malty. The bitterness is the result of a complex
alchemy between the fine hops and special malts used. These give
St-Feuillien Brune Reserve a typical dark chocolate appearance.This beer creates an endless variety of sensations with a lingering taste
and powerful aroma.
Good King Henry on Cask at the Blackfrairs Tavern Great Yarmouth! Drink in Only, Sold by the 1/3 or 1/2.
This highly acclaimed Imperial Stout has a flavour spectrum that encompasses Roast Malt, Cocoa Caramel, Fudge, Treacle, Coffee and much more besides. Good Kind Henry has been a frequent beer festival award winner since it was first brewed in 2000, acquiring something of a cult status in the process. It is still brewed by Alan from Old Chimneys
It was brewed in 2019 for the Humpty Dumpty Brewery’s 21st anniversary …. it’s well aged! A special barleywine with First Gold, Cascade & Amarillo hops. Available right now at The Blackfriars Tavern in Great Yarmouth
Barley Wine available now at The Blackfrairs Tavern in Great Yarmouth
A version of Belgium’s “wild-fermented” wheat beer, which is the result of blending Lambic of “one summer” with old Lambic and chaptalized with candy sugar.
Faro is an intriguing balance of wineyness and sweetness. This was probably the beer being served in Breugel’s paintings of Flemish Village Life.Faro is a delicious accompaniment of a whole assortment of desserts.
Pecheresse has been developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet of Lambic.
Golden in colour, with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid.
After a couple of years Oerbier tastes like it has been blended with wine… Oerbier has been refermented in the bottle and contains a layer of yeast, having vitamins B. NAT en STRAF on the glasses means WET and STRONG, a warning for the 9 vol. alcohol content. The little person on the glasses is the Oerbier man, a simple creature who holds a brewers fork in his right hand, symbolizing the work and science, but looking to the other side, the result of all this, the glass of (Oer)beer. The artwork on the poster is a wall painting found in Spain (Altamira) and is considered by art lovers as being the best prehistoric art work (30.000 years BC). On the other hand we have Oerbier started in 1980, continuing the tradition.
Since 2000 as the yeast supply ceased, we installed a new yeast propagator. The tart aftertaste is obtained by lacto bacterial fermentation (since 2005).
Oerbier means original, from the source. This beer has been brewed in small scale (5 gallons) at home in a copper wash kettle, by two brothers who were students at the time. They took over an old brewery which was out of business and said: “If we don’t bring the brewery back to life, nobody will!” It was also a unique opportunity to create some interesting brews, so why not try it? Therefore we went ahead. We did the main work ourselves and kept the scale of the brewery as it was. Since then, the brewery and its beers have been an inspiration for a lot of brewers. Oerbier is brewed from all different malts, Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. At the brewery we have excellent cellars which have a constant temperature of 8°C allowing Oerbier to age at its best.
After a couple of years Oerbier tastes like it has been blended with wine… Oerbier has been refermented in the bottle and contains a layer of yeast, having vitamins B. NAT en STRAF on the glasses means WET and STRONG, a warning for the 9 vol. alcohol content. The little person on the glasses is the Oerbier man, a simple creature who holds a brewers fork in his right hand, symbolizing the work and science, but looking to the other side, the result of all this, the glass of (Oer)beer. The artwork on the poster is a wall painting found in Spain (Altamira) and is considered by art lovers as being the best prehistoric art work (30.000 years BC). On the other hand we have Oerbier started in 1980, continuing the tradition.
Since 2000 as the yeast supply ceased, we installed a new yeast propagator. The tart aftertaste is obtained by lacto bacterial fermentation (since 2005).
Arabier is a pure malt beer brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so appreciated by beer lovers all over the world. It is one of the two main beers from De Dolle Brouwers throughout the year. Aging time is limited due to the fact that hop bitterness is declining with the time
Welcome to the East Anglia CAMRA Regional Pub Of The Year and the Norfolk CAMRA County Pub Of The Year. Find us at 94 Blackfriars Road, Great Yarmouth. Postcode: NR30 3BZ. WhatThreeWords: ///hopes.spoken.richer
