Arend Tripel has an intense, full flavour and is characterised by a balanced combination of subtle bitterness and pleasant fruitiness. The spicy after taste makes this beer a contemporary high fermentation beer.
Chapeau Plum is a plum-flavoured lambic beer from Brewery De Troch. Specialising in lambic beers, Brewery De Troch has been brewing in Wambeek, located in the countryside around Brussels, since the 19th century. Brewed with Mirabelle plum juice, this lambic beer is fruity, with a tart finish. Pouring a hazy golden colour, Chapeau Plum offers up aromas of plum, apricot and a little cherry. The flavour is funky, with a fruity sweetness and a slightly tart finish.
Chapeau Peach is a peach-flavoured lambic beer from Brewery De Troch. Specialising in lambic beers, Brewery De Troch has been brewing in Wambeek, located in the countryside around Brussels, since the 19th century. Brewed using natural peach juice, Chapeau Peach is sweet and aromatic with a sweet and sour peach flavour.  Pouring a pale yellow colour, Chapeau Peach offers up aromas of peach and apricots. The flavour is sweet, with distinct peach flavours cutting through the sourness from the lambic.
Chapeau Kriek is a cherry-flavoured lambic beer from Brewery De Troch. Specialising in lambic beers, Brewery De Troch has been brewing in Wambeek, located in the countryside around Brussels, since the 19th century. Brewed using natural cherry juice, Chapeau Kriek is tart and fruity, with a bold cherry flavour.  Pouring a dark pink colour, Chapeau Kriek offers up aromas of cherry, almond and a hint of earthy funk. The flavour is fresh and fruity, with sour cherry on the finish.Â
Chapeau Lemon is a lemon-flavoured lambic beer from Brewery De Troch. Specialising in lambic beers, Brewery De Troch has been brewing in Wambeek, located in the countryside around Brussels, since the 19th century. Brewed with natural lemon juice, this lambic ale is tart and fruity, with a citrusy zing.  Pouring a hazy lemon-yellow colour, Chapeau Lemon offers up aromas of cider apples, candied lemon and Belgian yeast aromas. The flavour is sour, with a hint of sweetness and citrus flavours.Â
La Divine is a Belgian strong ale from Belgian brewery Brasserie de Silly. Established in the Belgian village of Silly in 1850, this family-owned brewer is serious about beer! La Divine is Belgian Tripel ale – brewed with three times the malt compared with a standard Belgian ale – with a rich, fruity flavour and pleasant warming effect from the 9.5% ABV. Pouring a hazy deep amber colour, La Divine offers up a mild aroma, with hints of fruit and malt sweetness. The flavour is sweet and fruity, with hints of caramel and orange bitterness. The strength and sweetness of this Belgian strong ale make it perfect for after a meal. Buy La Divine for a rich, sweet Belgian ale from Brasserie de Silly.
Boon Oude Kriek is an aged fruit lambic beer from Belgian brewers Boon. Boon is a specialist lambic brewery and reputedly has the largest stock of lambic beer in oak barrels in the world. Lambic beer is a Belgian style beer fermented using wild yeast and bacteria from the air around the Zenne valley, where this style originated. Gueuze, kriek lambic and framboise are all styles of lambic beer.
Boon Oude Kriek is a blend of oak-aged Boon lambic beer with fresh wild cherries. The addition of 400g of wild cherries per litre of beer gives Boon Oude Kriek an intense, sweet and sour cherry flavour, and deep cherry-red colour. The beer is unfiltered, unpasteurised and unsweetened, and the funky, sour flavours from the aged lambic beer balance perfectly with the sweetness of the cherries. Buy Boon Oude Kriek for an authentic Belgian kriek lambic beer, brewed in the traditional style.
A lambic blend is given further fermentation by the addition of fruit, originally cherries local to the area, which after conditioning gives a pronounced cherry flavour and almondy dryness. A classic example of the style with a lot of fruit content of freshly harvested cherries. The beer is conditioned in wood over a winter.
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like gueuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years. It is obvious that an amazing taste evolution takes place.
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