Steenbrugge Dubble Bruin Abbey beer is a brown beer with a straightforward malty flavour and a fruity fermentation aroma, combined with the subtle Bruges Gruut blend of herbs with a cinnamon accent. Top fermented beer with secondary fermentation in the bottle.Bronze award winner at the European Beer Star 2011 Belgian Style Dubbel.
Diole Brune is a brewed by Brasserie des Carrieres.It pours a dark, hazy red with a thin foamy head. The aroma is floral and fruity with caramel, malt and lightly roasted coffee notes. On the palate, floral and fruit notes are accompanied by caramel and are followed by slightly warming alcohol and a gentle bitterness.
Pauwel Kwak Beer is a Belgian strong ale brought to you by Brouweril
Bosteels, the brewery that produces the incredibly popular Tripel Karmelie and Deus Brut des Flandres. Their high quality beers are a result of years of practice and a bit of inspiration from the right places.Pauwel Kwak was a brewer in the 18th century, who brewed his own dark beer for his coaching inn in the Dendermonde region of Belgium. At the time, Napoleonic rule meant coach drivers were unable to leave their coach to drink with passengers, so Pauwel quickly solved the problem, creating a unique glass and stand that could be attached to the carriage for the drivers, so they could enjoy the beer too. Such perseverance to fulfil a person’s right to a beer was deemed worthy by the brewers at Bosteels, who have brewed Pauwel Kwak in tribute since the 1980’s.It is a fairly simple brew in comparison to the bigger Belgian beers, with just a few key ingredients making this a world class beer. Barley, water, wheat, hops and sugar combine in harmony to create a deep amber coloured beer with a thick head. The aroma is that of earthy malts, herbs and
fruits, with hints of liquorice and spicy hop bitterness on the palate and a caramel and banana finish. This is a definite must-try for anyone
that enjoys Belgian beers.
Duvel Moortgat Brewery was founded in 1871 by Jan-Leonard Moortgat, who was descended from a family of brewers that lived in Steenhuffel, Belgium. This year in celebration of their 150th anniversary the Duvel brewers have
devoted their relentless passion and patience to create a new and special Duvel. One that embodies all the daring, youthful spirit and slightly Duvelish character of the Duvel team…! A beer that offers the perfect balance between Belgium’s rich brewing heritage and contemporary innovation. In short, a Duvel that is nothing short of pure temptation!
Introducing: Duvel 6.66%. The latest in a long line of delicious beers,
brewed for your pleasure and for every occasion… since 1871. This Duvel is expressive, mild and deliciously drinkable. No fewer than 6
different hop varieties are used for Duvel 6.66%: just like the classic
Duvel, it’s based on the noble and exclusive hop varieties Styrian Golding and Saaz.The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping method.
A brown abbey beer with second fermentation taking place in the bottle.
Slightly coppery in colour with an intense caramelised taste is
distinguished by a palate of delicious flavours, powerful aromas and spices.
Castle Red is the fruit beer of the Castle range.Its unique dark red colour is obtained by mixing Castle brown that has been
left to mature for at least 6 months with sour cherries. This beer has
gastronomic qualities and can be drunk as an aperitif, with a BBQ, to
accompany a dessert or simply as an outstanding real ale.
Origin: Gouden Carolus Hopsinjoor completes the taste pallet of the gamma Carolus-beers. Name: “Hopsinjoor” is a wordplay to for one thing the several hops which were used, and on the other hand the typical character of Mechelen of Gouden Carolus: the figure “opsinjoor” is intertwined with the history of Mechelen (see:
www.opsinjoorke.be/Opsinjoorke/opsinjoor.htm). Kind of hops: 4 types of hops are used: Golding, Spalt, Hallertau and Saaz. These hops were fractioned at several times in the cooking process in order to keep a maximum of aroma. Regarding to taste we can say that the beer has a gentle, but nevertheless bitter aftertaste. Gold-yellow colour. Hoppy aroma.
Mort Subite Kriek is brewed according to the ancient recipe of
spontaneously fermented Lambic slowly matured in oak barrels in which delicious fresh cherries are added. This gives the beer its unique artisan cherry flavour.
This Mechelen Emperor’s brew, traditional beer of the fox hunting or
Charles Quint but named after his golden coins, is still being brewed with dark, very well balanced malts, according to the classical infusion method. The aromatic malts and high fermentation process combines the warm round ness of wine with the light freshness of beer. Because of its high density of 19 ¡ Plato, the Gouden Carolus Classic is classified under ‘special beers’. Delicious!
The light Maredsous Blonde was the abbey’s very first beer. Nowadays, the monks still drink it daily at lunch.Maredsous Blonde is a delectable blonde ale with sprightly fruitiness, soft malting and a slightly dry, gently-hopped finish. A sparkling nose, complex flavours and a touch of bitterness give this fine ale all of the refreshing
quantities of a classic Belgian blonde.
Welcome to the East Anglia CAMRA Regional Pub Of The Year and the Norfolk CAMRA County Pub Of The Year. Find us at 94 Blackfriars Road, Great Yarmouth. Postcode: NR30 3BZ. WhatThreeWords: ///hopes.spoken.richer
