Grimbergen Tripel is an amber coloured beer which is re-fermented in the bottle. The crisp, bitter sweet flavour which is created by a mix of sweet and bitter hop varieties.
Westmalle Extra is a blond Trappist beer from Abbey of Westmalle Brewery in Belgium. Located near Antwerp in the north of Belgium, The Abbey of Our Lade of the Holy Heart of Westmalle, to give its full name, was founded in 1794. Until recently, Westmalle Extra was brewed exclusively for monks, and the only way to try some was to be offered a glass on visiting the abbey.
This exclusivity has given Westmalle Extra an almost mythical status among beer fans across the globe. However, this coveted brew is now available for you to buy from Beers of Europe Ð itÕs a must-try for fans of Trappist and Belgian beers. Pouring a golden blond colour, Westmalle Extra is surprisingly full-flavoured for only 4.8% ABV. The first sip reveals a bright, refreshing beer with a dry finish and assertive bitterness.
Delightfully thirst-quenching, buy Westmalle Extra for an easy-drinking introduction to Trappist beers – perfect served chilled in summer.
Augustiner Edelstoff is a helles beer that is crisp, refreshing and bright
gold in colour. This is a world class beer thatÕs made with only water,
barley and hops, in accordance with German purity laws. Drinkers can expect understated notes of cut grass, herbs, sweet malts and a moderate level of bitterness. Combine this with its light bodiedness and delicate carbonation, and you have all the makings of a fantastic lager with a smooth mouthfeel.This Munich-style Helles beer is a great accompaniment to southern German such as cuisine soft pretzels, German sausages or salads. The ‘Helles’ type
of beer gets its name from the German word ‘Hell’ meaning light or pale.
Where is Augustiner Edelstoff from? The brewery that brews this lager is considered to be Munich’s oldest independent brewery and was founded in 1328 by Augustinian monks. This means not only are you drinking a fine lager, you’re also sampling an authentic piece of German history.
Chapeau Plum is a plum-flavoured lambic beer from Brewery De Troch.
Specialising in lambic beers, Brewery De Troch has been brewing in Wambeek, located in the countryside around Brussels, since the 19th century. Brewed with Mirabelle plum juice, this lambic beer is fruity, with a tart finish. Pouring a hazy golden colour, Chapeau Plum offers up aromas of plum, apricot and a little cherry. The flavour is funky, with a fruity sweetness and a slightly tart finish. Buy Chapeau Plum to explore a fruit lambic, brewed by specialist lambic brewery, De Troch.
Lindemans Cassis is a sweet, light in alcohol, blackcurrant flavoured
lambic beer. It has a deep reddish-purple colour with exceptional aroma, flavour, and complexity. Fuller bodied and soft, while still being
refreshing and crisp.Try it with venison, roasted pork tenderloin with rosemary cream sauce, scones, cheesecake or fresh fruit.
Postel Blonde Beer is a Belgian pale ale from Postel Brewery in Opwijk, Belgium. Norbertine monks first began brewing beer in the confines of their 12th century abbey, Postel Abbey, in Noorderkempen until the canons were driven from the abbey during the French Revolution. Thankfully, the monks’ brewing recipes were saved and guarded. Pouring a golden blonde colour with a full and creamy head, this refreshing Belgian craft beer is carefully brewed, bottled and stored to allow for refermentation. It has a slightly sweet palate with a spicy finish and notes of bready malt, coriander and yeast. Buy Postel Blonde for a 7% sweet, malty beer with a fresh, bitter aftertaste.
This brown beer was originally only brewed for Christmas, but over the centuries it became a force to be reckoned with.Maredsous Brune has a creamy foaming head and is a dark burgundy colour and is easily recognisable by its expressive aroma. A generous caramel bouquet is completed with masterly fruity touches.
Gouyasse Tripel is brewed solely from 4 top quality raw materials: water, malt, hops and yeast.Golden in colour, its smooth body and subtle aromas will charm your taste buds.
It was created in 1933 by Alfred Dubuisson, grand-father of the present family brewer, Hugues. Its former name was Bush Beer 24 but today it is known as Bush Amber. Its amber colour is due to the use of caramel malt in the production process. Its bitter sweet taste provides it with firmness and personality. What’s more, it helps digestion.Please note that this product can be labelled as Bush Ambree or Scaldis Ambree, content is exactly the same.
