This name became a reference. This beer is mostly pointed out with its product name: ‘a Paterke’ .This ‘Paterke’ is a dark, chestnut coloured beer with a high fermentation (6.7%) and a full taste.
Grimbergen Tripel is an amber coloured beer which is re-fermented in the bottle. The crisp, bitter sweet flavour which is created by a mix of sweet and bitter hop varieties.
🎉🍻 Dry January? No Problem at Blackfriars Tavern, Great Yarmouth! 🍵☕
Hey there, Great Yarmouth locals and visitors! 👋 Are you participating in Dry January but still craving the warm, social atmosphere of a pub? Look no further! Blackfriars Tavern has got you covered. 🌟
We understand that Dry January is a time for many to take a break from alcohol, but that doesn’t mean you have to take a break from fun! At Blackfriars Tavern, we’re proud to offer a fantastic selection of non-alcoholic and low-alcohol ales, lagers, and ciders. 🍺🍎 Whether you’re looking for something hoppy, fruity, or somewhere in between, we have a drink that will hit the spot without the alcohol content.
But that’s not all! For our tea lovers and coffee enthusiasts, we’ve got a delightful range of teas and… wait for it… we roast our own coffee! ☕ Imagine sipping on a freshly roasted cup of coffee in the cozy ambiance of our tavern. It’s the perfect way to enjoy a chilly January evening.
And remember, Blackfriars Tavern isn’t just about drinks; it’s about community and fun. We’ve got traditional games on all tables, so you can challenge your friends to a friendly match. Plus, for those who love a bit of competition, our bar billiards and dart board are ready and waiting for your skills. 🎱🎯
So, who says you need alcohol to have a good time? Join us at Blackfriars Tavern for a Dry January experience that’s full of flavor, fun, and fantastic company. Let’s make this January a month to remember for all the right reasons!
📍 Visit us at Blackfriars Tavern, Great Yarmouth – where good times roll, with or without alcohol!
🍻🎪Mark your calendars and ready your taste buds! Our highly anticipated Beer Festival is just 5 weeks away! 📅 Join us on July 15th, 2023, from 11am and take part in a merry fusion of tradition and cheer.
A world of flavour awaits, with 20 carefully selected real ales and 20 authentic ciders on offer 🍺🍎. Each one with its own unique story and taste, ready to be discovered. Whether you’re a seasoned connoisseur or a curious newbie, this is an unmissable opportunity to savour the best brews in town!
But there’s more than just beer and cider to this festival. We’ve put together a line-up of local musicians to keep your spirits high and feet tapping 🎸🎶.
Remember the good old days of the village fete? We’re bringing them back with style. Get ready to indulge in a variety of fun, nostalgic games. Who knows? You might even win a prize or two 🏆!
So, gather your friends or come by yourself for a day full of laughter, camaraderie, great music, and, of course, fantastic beer and cider. Save the date! Let’s make memories, one pint at a time 🍻💃🕺
Good King Henry on Cask at the Blackfrairs Tavern Great Yarmouth! Drink in Only, Sold by the 1/3 or 1/2.
This highly acclaimed Imperial Stout has a flavour spectrum that encompasses Roast Malt, Cocoa Caramel, Fudge, Treacle, Coffee and much more besides. Good Kind Henry has been a frequent beer festival award winner since it was first brewed in 2000, acquiring something of a cult status in the process. It is still brewed by Alan from Old Chimneys
It was brewed in 2019 for the Humpty Dumpty Brewery’s 21st anniversary …. it’s well aged! A special barleywine with First Gold, Cascade & Amarillo hops. Available right now at The Blackfriars Tavern in Great Yarmouth
Barley Wine available now at The Blackfrairs Tavern in Great Yarmouth
A version of Belgium’s “wild-fermented” wheat beer, which is the result of blending Lambic of “one summer” with old Lambic and chaptalized with candy sugar.
Faro is an intriguing balance of wineyness and sweetness. This was probably the beer being served in Breugel’s paintings of Flemish Village Life.Faro is a delicious accompaniment of a whole assortment of desserts.
Pecheresse has been developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet of Lambic.
Golden in colour, with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid.
After a couple of years Oerbier tastes like it has been blended with wine… Oerbier has been refermented in the bottle and contains a layer of yeast, having vitamins B. NAT en STRAF on the glasses means WET and STRONG, a warning for the 9 vol. alcohol content. The little person on the glasses is the Oerbier man, a simple creature who holds a brewers fork in his right hand, symbolizing the work and science, but looking to the other side, the result of all this, the glass of (Oer)beer. The artwork on the poster is a wall painting found in Spain (Altamira) and is considered by art lovers as being the best prehistoric art work (30.000 years BC). On the other hand we have Oerbier started in 1980, continuing the tradition.
Since 2000 as the yeast supply ceased, we installed a new yeast propagator. The tart aftertaste is obtained by lacto bacterial fermentation (since 2005).
Oerbier means original, from the source. This beer has been brewed in small scale (5 gallons) at home in a copper wash kettle, by two brothers who were students at the time. They took over an old brewery which was out of business and said: “If we don’t bring the brewery back to life, nobody will!” It was also a unique opportunity to create some interesting brews, so why not try it? Therefore we went ahead. We did the main work ourselves and kept the scale of the brewery as it was. Since then, the brewery and its beers have been an inspiration for a lot of brewers. Oerbier is brewed from all different malts, Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. At the brewery we have excellent cellars which have a constant temperature of 8°C allowing Oerbier to age at its best.
After a couple of years Oerbier tastes like it has been blended with wine… Oerbier has been refermented in the bottle and contains a layer of yeast, having vitamins B. NAT en STRAF on the glasses means WET and STRONG, a warning for the 9 vol. alcohol content. The little person on the glasses is the Oerbier man, a simple creature who holds a brewers fork in his right hand, symbolizing the work and science, but looking to the other side, the result of all this, the glass of (Oer)beer. The artwork on the poster is a wall painting found in Spain (Altamira) and is considered by art lovers as being the best prehistoric art work (30.000 years BC). On the other hand we have Oerbier started in 1980, continuing the tradition.
Since 2000 as the yeast supply ceased, we installed a new yeast propagator. The tart aftertaste is obtained by lacto bacterial fermentation (since 2005).
Welcome to the East Anglia CAMRA Regional Pub Of The Year and the Norfolk CAMRA County Pub Of The Year. Find us at 94 Blackfriars Road, Great Yarmouth. Postcode: NR30 3BZ. WhatThreeWords: ///hopes.spoken.richer
