Tag: greatyarmouth

Belgian Bottled Beers Belgian Style Ales

Hommel Bier 330ml

A 7.5% Belgian Style Ales Style Belgian Ale from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

Especially created and brewed in 1981, for the celebration of the 3 yearly
hops festivities in Poperinge, our hoppy, golden-bronze, ale Hommelbier is
worldwide considered to be a tribute to the art of beer craftsmanship.Hommel is the local abbreviation of humulus, the botanical name for the hop
plant. Poperings Hommelbier is made from a blend of winter, summer and
aromatic pale malts, soft water, from our brewery’s own well; Brewers’ Gold
and Challenger hops, both grown in Poperinge; and top-fermented with a very
attenuative own grown yeast that precipitates quickly. It is primed with
white sugar, and re-yeasted for bottle-conditioning.This ale pours a cloudy straw yellow, with a tight and fleeting white head
that left decent lacing. ThereÕs a light but inviting green hop, yeast and
pale malt aroma.Palate entry is full-bodied, but refreshingly spicy and thirst quenching at
colder temperatures. Mid-palate reveals citrus orange rind and grapefruit
notes along with a honeysuckle sweetness that is nicely balanced by a solid
Hallertau hop bill. It also has a late, spicy, cumin-seed, dryness, again
from the hops.The carbonation is light, small fresh bubbles Dough and yeast in the finish.

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Belgian Bottled Beers Belgian Style Ales

Leffe Brune

A 6.5% Belgian Style Ales Style Abbey Dubbel from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

Leffe Brown is an authentic abbey beer. The darkly roasted malts used give
it a deep, dark brown colour and a full, slightly sweet flavour.

Belgian Bottled Beers Fruit/Flavoured Beers

Mort Subite Oude Kriek

A 6.5% Fruit/Flavoured Beers Style Lambic Style – Fruit from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

Mort Subite Oude Kriek is a kriek that has spent three year maturing in oak
barrels, giving it plenty of time to gain life and some real acidity, not a
superficial thing. It is a beer that is somewhat unpredictable, varying in
flavour from year to year.

Belgian Bottled Beers Belgian Style Ales

Grimbergen Double

A 6.5% Belgian Style Ales Style Abbey Dubbel from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

Born from double fermentation, the Grimbergen Double is a generous beer
with a dark robe, thanks to the mixing of different malts. It is rich, deep
and ample in the mouth. This amber beer boasts flavours that are both sweet
and bitter, with subtle notes of caramel.

Belgian Bottled Beers Belgian Style Ales

St Feuillien Brune

A 8.5% Belgian Style Ales Style Abbey Dubbel from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

This brown ale has a marked ruby brown colour with a generous and lasting
head. It has a distinctive aroma reflecting the wide range of ingredients
used in its production. The fruitiness resulting from its fermentation
blends harmoniously with a dominant liquorice and caramel flavour.The body is decidedly malty. The bitterness is the result of a complex
alchemy between the fine hops and special malts used. These give
St-Feuillien Brune Reserve a typical dark chocolate appearance.This beer creates an endless variety of sensations with a lingering taste
and powerful aroma.

Belgian Bottled Beers Belgian Style Ales

Straffe Hendrik Quadrupel

Post author By Blackfriars Tavern
Post date 20 September 2024
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A 11% Belgian Style Ales Style ABT/Quadrupel from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

Straffe Hendrik Quadruple is a rich and intense dark Belgian ale. It is
brewed with a subtle blend of specialty malts, which give the ale an
extremely dark colour and a chewy, malty complex character. The quadruple
combines a clean dryness with a warm full bodied mouth feel and essences of
fruit. Secondary fermentation in the bottle creates a living ale that can
be aged and will have an evolution of taste profiles over time.

Loose Leaf Tea

Blackfriars Tavern Loose Leaf Tea – Formosa Lapsang Souchong

Post author By Blackfriars Tavern
Post date 20 September 2024
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A Pure Tea from Nantou County in Taiwan, usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern (to drink in as well as packaged to take away.)

The flavour of smoky pine and oak fires, combined with the high quality of leaf used, makes Formosa Lapsang one of the world’s finest teas.

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Belgian Bottled Beers Belgian Style Ales

Gentse Tripel

A 8% Belgian Style Ales Style Abbey Tripel from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

Gentse Tripel is a honey blond, high fermentation beer with secondary
fermentation in the bottle. Gentse Tripel is hoppy and bitter and a fruity
aroma. Although it has a complex composition it is an easy to drink beer.
The label shows the three World famous towers of Gent (Sint-Niklaas church,
the Belfry and St. BavoÕs Cathedral.

Loose Leaf Tea

Blackfriars Tavern Loose Leaf Tea – Nonsuch Nilgiri Black

Post author By Blackfriars Tavern
Post date 20 September 2024
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A Pure Tea from Nilgiri in Southern India, usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern (to drink in as well as packaged to take away.)

Niligri teas are similar to the better Ceylon teas but tend to have a more delicate flavour. Nonsuch is one of the nicest teas produced with a pronounced orange-like flavour that lends itself well to being consumed as a early morning tea.

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Belgian Bottled Beers Belgian Style Ales

Affligem Dubbel

A 6.8% Belgian Style Ales Style Abbey Dubbel from Belgium,usually available at The Blackfriars Tavern in Great Yarmouth, FB: BlackfriarsTavern

A reddish-brown abbey ale brewed with dark malts. The secondary
fermentation gives a fruity aroma and a unique spicy character with a
distinctive aftertaste. Secondary fermentation in the bottle. (Serving
temperature: 8-10¼C)